The English Tea Traditional Practice
England is notable for its greater triumph in the field of the tea industry. With those notable feats it is not surprising that England became one of the largest manufacturers of tea in the whole world.
Since the English tea traditional practice has become part of the English culture, it is important to know that the English tea traditional practice may be of great resource for a much better understanding about the English tea.
So for everybody’s information, the English tea traditional practice dates back many centuries to the late 1700s. At that time the English tea traditional practice was then widely applied but mostly by the aristocrats. But as the years went on, the lower classes began also to cater to the English tea traditional practices.
It is noted that in the English tea traditional practice, the tea is taken between 3 o’clock to 5 o’clock in the afternoon. Along with the English tea traditional practice, a cup of tea is naturally mandatory in the English tea traditional beliefs. In addition, many assumed that in an English tea traditional practice, the proper way of making a cup of tea involved some of the important rules. First, in an English tea traditional practice, the kettle must be placed on to boil, then clean and warm the tea pot. After this English tea traditional practice of preparing a cup of tea, you need to place the tea leaves into the pot which range from 1 teaspoon full per person and then one for the pot. In the English tea traditional practice, this kind of tea preparation is so normal. Along with the English tea traditional practice of making a cup of tea, you also need to pour the leaves onto the water when the water boils. And in an English tea traditional practice, one should note that the water is boiling vigorously. Then leave it to stand for a couple of minutes and assuring that a tea cosy is placed to keep the tea hot. In such English tea traditional practice, the preparation for some delicate cups like the bone china if possible is required and then it is also important in an English tea traditional practice that milk is placed into the cups to enjoy the pleasure of a nice cup of tea.
Furthermore, in the English tea traditional practice, the people begin with choices of very thin sandwiches like cucumber, smoked salmon, and egg mayonnaise and mustard cress sandwiches. And in the English tea traditional practice, this is heeded by some scones with strawberry jam and clotted cream and choices of cakes.
This English tea traditional practice, being considered as an “English tea traditional” practice is still applied and kept up in all of the fine hotels in Britain and in small tea rooms all around England. One of the notable hotels in Britain that still show the English tea traditional practice is the Ritz Tower in London. The English tea traditional practice in Ritz Tower in London is considered to be a big event that the people need to book well in advance for the English tea traditional practices.