Recipe: magical hats

Recipe: magical hats Magical Hats Decorate ice cream cones to look like magicians’ hats, then fill ith candies. 1 cup tiny marshmallows 1/2 cup peanuts 1/2 cup candy corn 1/2 cup large milk chocolate pieces 20 plain, colored and/or chocolate ice cream cones 6 (2 ounce) squares chocolate- or vanilla- flavored candy coating, melted 20 […]

Recipe: magical hats Read More »

Recipe: Eggs in a Jiffy

Eggs in a Jiffy INGREDIENTS: 2 eggs 2 2 tbsp milk 30 mL Pinch dried basil or Italian seasoning Pinch Salt and pepper, to taste 2 tbsp shredded Cheddar cheese 30 mL 1/2 tsp chopped parsley (optional) 2 mL PREPARATION: In microwaveable mug, beat together eggs, milk, basil, salt and pepper. Cover loosely with plastic

Recipe: Eggs in a Jiffy Read More »

Recipe: Cappuccino Shake

Cappuccino Shake INGREDIENTS: 1 cup skim milk 1 1/2 tsp instant coffee 2 pk artificial sweetener 2 dr brandy or rum flavoring 1 ds cinnamon PREPARATION: In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and

Recipe: Cappuccino Shake Read More »

Recipe: Tom and Jerry

Tom and Jerry INGREDIENTS: 12 eggs 1 1/4 cups confectioners’ sugar 20 fluid ounces brandy 24 cups milk 1 pinch ground nutmeg PREPARATION: Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners’ sugar and beat until stiff peaks are formed. Beat the egg yolks

Recipe: Tom and Jerry Read More »

Recipe: Mug Cakes

Recipe: Mug Cakes Mug Cakes Use any flavor cake mix and complimentary flavor of pudding mix. For the glaze, use a complimentary flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etc. Buy attractive coffee mugs which hold 1 1/2 cups water. 1 (18.5 ounce) box yellow cake mix 1 (3.4 ounce)

Recipe: Mug Cakes Read More »